Script Ulmu 2 is a light, narrow, high contrast, italic, short x-height font.
Keywords: invitations, wedding, branding, headlines, quotes, elegant, romantic, refined, vintage, ceremonial, calligraphy emulation, decorative capitals, formal tone, signature feel, calligraphic, swashy, ornate, flowing, delicate.
A formal, calligraphic script with a pronounced slant, hairline entry strokes, and strong thick–thin modulation. Letterforms are built from smooth, continuous curves with tapered terminals and frequent looped joins and exit strokes, creating a lively handwritten rhythm. Capitals are larger and more embellished, featuring extended lead-ins, enclosed loops, and occasional flourish-like cross-strokes, while the lowercase stays compact with a relatively modest x-height and tall ascenders/descenders. Spacing and widths vary naturally from glyph to glyph, reinforcing a penned, expressive texture in text.
Well-suited to wedding stationery, event invitations, and greeting cards, as well as boutique branding, packaging accents, and short headline treatments. It also works for pull quotes or titles where an elegant, handwritten signature feel is desired and the typography can be set at comfortable display sizes.
The font conveys a polished, romantic tone associated with invitations and classic correspondence. Its swashes and fine hairlines add a sense of luxury and ceremony, while the handwritten movement keeps it personable rather than rigid.
Designed to emulate pointed-pen calligraphy in a clean, consistent digital form, emphasizing graceful movement, contrast, and decorative capitals. The intent appears focused on elevating short-form text with a refined, ceremonial presence rather than maximizing utilitarian body-text readability.
The numerals echo the script construction with curved forms and tapered terminals, pairing comfortably with the alphabet in display settings. The overall contrast and delicacy suggest it will read best when given enough size and breathing room, especially where thin strokes and flourishes need to stay crisp.