Slab Square Abbaz 15 is a regular weight, normal width, low contrast, upright, normal x-height font.
Keywords: editorial, headlines, book text, branding, posters, authoritative, classic, institutional, robust, legibility, durability, editorial utility, classic authority, structured tone, slab serif, bracketless, square serifs, crisp, sturdy.
A sturdy slab-serif with flat, rectangular serifs and square-cut terminals throughout. Strokes are largely even in thickness, producing a firm, low-contrast rhythm, while the joins and corners stay crisp rather than calligraphic. Proportions lean slightly wide in the capitals, with generous counters (notably in C, O, and G) and a stable, vertical stance. Lowercase forms are straightforward and workmanlike, with a two-storey a, a compact, single-storey g, and short, blocky serifs that keep text color dense and consistent. Figures are clear and sturdy, matching the same squared serif language for a cohesive texture in mixed settings.
Well-suited to editorial design where a firm, classic voice is needed—magazine headlines, section heads, pull quotes, and book typography. Its robust slab details also fit branding and packaging that calls for a trustworthy, established tone, and it can scale up effectively for posters or signage-style applications.
The overall tone is confident and dependable, with a traditional editorial feel tempered by blunt, modern slab details. It reads as practical and no-nonsense, projecting stability and clarity rather than delicacy or flourish.
The design appears intended to deliver a familiar serif reading experience while emphasizing solidity through square, slab-like serifs and consistent stroke weight. It aims for a dependable typographic workhorse that can handle both display emphasis and extended reading with a grounded, structured presence.
The squared serifs and flat terminals create a strong horizontal emphasis, helping headings feel grounded. In text, the even stroke weight and open counters support steady legibility, while the sharp slab endings add a slightly mechanical, structured flavor.