Script Yebal 2 is a regular weight, narrow, low contrast, italic, short x-height font.
Keywords: invitations, wedding, branding, packaging, greeting cards, elegant, romantic, vintage, refined, whimsical, flourished elegance, handwritten charm, decorative caps, celebratory tone, classic script, swashy, looped, calligraphic, monoline, bouncy.
This typeface is a flowing cursive with continuous, gently slanted strokes and generous, rounded loops. Letterforms show a monoline-like, low-contrast construction with smooth curves, soft terminals, and frequent entry/exit strokes that promote connection. Capitals are notably decorative, using large swashes and curled bowls, while lowercase forms stay compact with a small x-height and long, graceful ascenders/descenders. Overall spacing and rhythm feel lively and slightly irregular in width, giving the line a natural handwritten cadence while maintaining consistent stroke behavior.
Best suited to short-to-medium display settings such as invitations, wedding collateral, boutique branding, product packaging, and greeting cards. It also works well for logos, labels, and pull quotes where expressive capitals and smooth connecting strokes can be showcased at larger sizes.
The overall tone is polished and charming, balancing formality with a playful flourish. Its swashy capitals and rounded loops evoke classic invitation lettering and mid-century script styling, creating a warm, celebratory feel without becoming overly ornate.
The design appears intended to deliver a classic, formal handwritten look with approachable personality—emphasizing smooth connectivity, decorative capitals, and a graceful, looping rhythm for display typography.
Several capitals feature prominent initial/terminal curls that can dominate a line, especially at larger sizes, so headlines benefit from thoughtful letterspacing and careful word choice. The numerals follow the same cursive logic, with curved forms and a soft, handwritten presence that pairs best with the script rather than with rigid geometric companions.