Script Bomed 11 is a regular weight, narrow, high contrast, italic, short x-height font.
Keywords: wedding, invitations, branding, packaging, headlines, elegant, romantic, vintage, whimsical, refined, formal script, handcrafted charm, decorative caps, signature feel, celebratory tone, swashy, calligraphic, looping, monoline-to-contrast, upright-leaning.
This typeface is a calligraphic script with a consistent rightward slant, high stroke contrast, and tapered terminals that mimic a pointed-pen or brush-like modulation. Letterforms show rounded bowls and frequent looped entries/exits, with gently bouncing baselines and variable character widths that create a lively rhythm. Capitals are prominent and decorative, featuring generous swashes and open curves, while lowercase forms stay relatively compact with a modest x-height and tall ascenders/descenders. The numerals follow the same flowing logic, with curved strokes and soft terminals that keep them stylistically aligned with the letters.
Well suited to wedding stationery, invitations, greeting cards, and boutique branding where an elegant handwritten tone is desired. It also works nicely for packaging labels, short headlines, and pull quotes, especially when paired with a simple serif or sans for supporting text.
The overall tone feels graceful and classic, with a romantic, slightly old-world charm. The looping forms and swashy capitals add a whimsical, celebratory feel without becoming overly ornate, giving it a poised, hand-crafted personality.
The design appears intended to capture formal handwritten elegance—combining swashy, expressive capitals with readable lowercase forms—so designers can add a personal, celebratory touch while maintaining a polished look.
Connections between letters appear selective rather than fully continuous, so spacing and joins read more like carefully written lettering than rigidly connected script. The contrast and fine hairlines suggest it will look best when given enough size and breathing room, where delicate details and terminals can remain crisp.