Serif Flared Anlak 10 is a regular weight, normal width, high contrast, upright, normal x-height font.
Keywords: editorial, headlines, book titles, branding, packaging, classic, dramatic, luxury, literary, elegance, contrast, refinement, impact, clarity, beaked terminals, calligraphic, crisp, flared terminals, refined serifs.
This is a high-contrast serif with a sculpted, flared-stroke feel: verticals read firm and dark while curves and hairlines taper quickly into pointed, wedge-like endings. Serifs and terminals are sharp and calligraphic, often forming small beaks or triangular spurs that enliven the rhythm. Proportions are balanced with a moderate x-height, open counters, and a lively interplay between crisp straight strokes and swelling curves, giving the text a polished, display-friendly sparkle.
Well suited to magazine and book typography where a refined, high-contrast voice is desired, especially for headlines, subheads, pull quotes, and titles. It can also work for branding in fashion, beauty, hospitality, or cultural institutions that benefit from a classic-yet-expressive serif presence. In continuous text it will likely perform best at comfortable sizes where the fine strokes and sharp terminals have room to breathe.
The font projects a poised, editorial confidence with a touch of classical drama. Its crisp contrast and sharpened terminals create a refined, slightly theatrical tone that feels premium and intentional rather than casual.
The design appears intended to blend classic serif authority with a more sculptural, flared-terminal personality. By pairing strong vertical structure with sharply tapered hairlines and expressive serifs, it aims to deliver elegance and character in headlines while remaining readable in larger text settings.
The numerals and caps carry a distinctly chiseled, wedge-terminal energy that reads especially well in display sizes. The overall texture is bright and rhythmic, with pronounced stroke modulation that creates strong letterform distinction and a slightly formal cadence.