Serif Normal Obbay 10 is a regular weight, normal width, high contrast, upright, normal x-height font visually similar to 'Century Expanded' by Bitstream, 'Chamberí' by Extratype, 'Clarion' and 'Ysobel' by Monotype, and 'Worldwide' by Shinntype (names referenced only for comparison).
Keywords: books, editorial, magazines, headlines, branding, classic, formal, literary, refined, readability, tradition, editorial tone, print polish, formal voice, bracketed, oldstyle, calligraphic, crisp, stately.
A traditional serif with moderate-to-high stroke contrast and clearly bracketed serifs that taper to sharp terminals. The proportions feel bookish and measured, with an even vertical stance and a steady rhythm in text. Round letters are slightly oval and softly modulated, while joins and curves show a subtle calligraphic influence. Lowercase forms maintain clear counters and a readable texture; the italic is not shown and the roman keeps a clean, controlled footprint across the alphabet and figures.
Well-suited to long-form reading in books and editorial layouts where a familiar serif texture supports comfortable scanning. It also works effectively for magazine headlines, pull quotes, and formal branding systems that benefit from a polished, traditional voice.
The overall tone is classic and authoritative, evoking printed literature and editorial typography. Its contrast and sharp finishing details add a refined, formal character without becoming overly decorative.
The design appears intended as a conventional text serif that balances readability with a refined, print-forward finish. Its controlled contrast and bracketed serifs suggest a goal of delivering a dependable literary tone across both display sizes and continuous text.
Capitals present a dignified presence with crisp apexes and strong serif definition, while the lowercase shows traditional details such as a two-storey “g” and a compact, sturdy “a.” Numerals appear lining and proportional, matching the surrounding text color with consistent modulation and serif treatment.